GENDER FLUID SPARKLING WATER UPGRADE

I love it when something tickles the senses and makes them coalesce in such manners. Each to their own.Īnd while speaking of stories, let me sign off this week with a short one – recently Bombay Sapphire had me over for a sundowner where we were also able to nose a perfume by homegrown perfumers Naso, who had tried to recreate the essence (and scents) of Bombay Sapphire, olfactorily speaking. But hey, my high comes from the story behind a drink whereas for many it comes from the ethyl alcohol component. This is basically soda with a flavour and to me it is the most unimaginative way to consume alcohol. One category of mixers which is becoming so popular that it can be considered a drink unto itself is seltzers or, if you like the American nomenclature, hard seltzers. For juices, as also for soda, make it fresh at home and stay sustainable. Fever Tree remains the most reliable tonic water money can buy, Schweppes, no matter how much people diss it, is still pretty good, and in case you are down with a bout of patriotism, pick any Indian brand you like. So, balance is key, not just in the way we mix the two drinks, but even in the way the mixer was originally made.

GENDER FLUID SPARKLING WATER UPGRADE

Well, honestly, if a commercial cola is what is making your drink sip-worthy, you should either upgrade your choice of liquor brands or else quit cold turkey and maybe try kombucha.įor any mixer that you try, remember they need to let the flavours and textures of the original spirit shine through. But come mid-life and we think we can balance a lifestyle which champions “healthy drinking”, the kind where we drink alcohol but skip the calorific mixers. Rum, whisky, vodka… they made all alcohol easier to swallow back then so, we feel we owe them an allegiance.

They were possibly our first friends when most of us walked into a bar for the first time. Next comes flavoured aerated beverages, from cola to lemonade and orange-flavoured chemical cold soups. Using a heavily flavoured tonic not only distracts from the gin but might even clash with it and ruin it.

That’s just overkill.Ĭlassic tonic water brings us a balance of sweet and bitter with little else, thereby allowing us to enjoy the expensive gin at hand. With so much variety (and variability) I find it terribly unsettling to have a tonic which is also trying to bring its own to the table. But today, there are innumerable gin brands and the permutations and combinations of botanicals that they deploy are more than the possible starting moves on a chess board. In simpler times, when most bars had one stock gin which was mostly London Dry style, I can imagine how having a bevy of tonic flavours would have helped spruce up a dull drink. Next comes Indian tonic water and I feel I will rile up a few with my take here -I only like the basic version and can’t be bothered with all these flavoured gimmicks. Meet Sudha Murty’s son and the billionaire brother-in-law of Rishi Sunak, Rohan Narayan Murty know about his startup Soroco and his net worth Soda in a can or a bottle is a wasteful resource. And if it’s basic club soda I need, then I’ll always choose to make my own using my trusty Mr Butler and keep my carbon footprint in check. I love a Perrier or San Pelegrino as a sip but may prefer to get generic soda to dilute my blended whisky. Sparkling water will show more character thanks to its mineral content whereas soda will appear more or less inert. To me, it’s also about the base water composition. This is what you will hear most commonly-its fineness and persistence. From expensive sparkling water to simple club soda, take your pick, it’s all about the fizz. Starting with soda, it is the most important mixer.

Like Indian tonic water with gin, or soda with whisky, all the drinks that we consume alongside prized tipple (and in significantly higher quantities) but pay little heed to. Today, let’s take a moment to talk not about alcohol but the accompanying act -often non-alcoholic beverages, aka mixers that we mostly use to enhance, dilute, or enrich our chief poison of choice.

Gender fluid sparkling water